Gordon Ramay Burger Recipe

1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter 1 tbsp granulated garlic or garlic powder 1.5 tbsp Maldon salt 1 tbsp fresh cracked black pepper 1 tbsp olive oil 2 slices swiss cheese | 2 large portabella mushroom caps, with stem and gills taken off 2 large eggs 1 tbsp olive oil 4 slices thick cut applewood smoked bacon 1 cup baby rocket 1 plum tomato, cut Maldon salt and cracked black pepper |

Ribeye Steak

1 thick-cut ribeye steak (about 1–1.5 inches thick) 1 tbsp olive oil 3 tbsp butter 3 garlic cloves, smashed 2–3 sprigs of fresh thyme or rosemary Coarse sea salt Freshly ground black pepper | Remove the steak from the pan and place it on a cutting board to rest for at least 5–10 minutes. Pour any remaining pan juices over the top. Resting allows the juices to redistribute, ensuring a tender and moist result.

Vegetable Soup

Prep : 15min | Cook : 5min

Banana Pancakes

Prep : 15min | Cook : 5min